Babette's feast

Today, Babette out did herself in preparing the finest Sunday dinner that I can ever recall eating in a long, long time. We had steak that was out of this world. It was prepared in a special way to sear in the flavor of the juices.

And to top it all off, there was potato salad. Not just potato salad, but thee POTATO SALAD. My favorite kind. I know that it is a pain to prepare, but it was the "icing on the cake" of a perfect meal.

Thanks, Babette!

And when I get finished digesting it to have enough room — there is banana cream pie for dessert.